Creative Arrangements and Food for All Occasions for Over 30 Years
Cocktail Buffet
Lamb, Seafood, Tenderloin and Chicken
To Pass
Rosemary Crusted Baby Lamb Chops
Steamed Mussels with Goat Cheese Sauce
Party Rye topped with Marinated Vidalia Onions
Seafood Appetizer Buffet Steamed Shrimp on ice with Sauces
Sliced Lobster Tails and Drawn Butter
Crawfish Cheesecake
Grilled Scallops on Ginger Rice Cakes with a Soy Dipping Sauce
Main Buffet Grilled and Marinated Tenderloin with Horseradish Cream and Yeast Rolls
Our Signature Smoked Salmon with White Remoulade
Grilled Chicken with Lemon and Capers
Phyllo Triangles filled with Wild Mushroom Duxelles
Cheese Torte layered with Sundried Tomatoes, Greek Olives and Basil Pesto
Assorted Crackers and Lavash
Vegetable Tray with Asparagus and Sugar Snaps with a Basil Cream
Stuffed New Potatoes with Asiago and Mozzarella Cheeses, Garlic & Thyme
