Cocktail Buffet
Seafood, Tenderloin, and Chicken

Mesquite Grilled Tenderloin
with Horseradish Cream, Green Peppercorn Aioli and Yeast Rolls

Chicken Roulade Florentine
with Basil Cream Sauce

Crab Cakes
with Corn Butter

Smoked Salmon Mousse
with Lavash and assorted Crackers

Basket of Fresh Vegetables
with Ranchero Dip

Three Cheese Ravioli
in Pesto Cream Sauce

Garlic Cheddar Supreme Spread
with Apple Smoked Bacon and Fig Chutney

Fresh Strawberries
topped with Whipped Cream and Caramel Drizzle

Assorted Mini Sweets