Cocktail Buffet
Seafood, Tenderloin,
Chicken and Ham

To Pass
Shrimp Toast
Crostini with Caramelized Red Onions, Gorgonzola and Toasted Walnuts

Seafood Appetizer Buffet
Steamed Shrimp on ice with Sauces
Smoked Salmon with White Remoulade
Tuna Nori Rolls with an Asian Dipping Sauce

Main Buffet
Blackened Tenderloin with Horseradish Cream and Fresh Yeast Rolls
Smoked Chicken and Peppers over Penne Pasta with Creamy Alfredo
Glazed Ham with Sweet Potato Biscuits,
with Tangy Mustard and Cranberry-Kumquat Chutney
Stuffed Mushrooms Duxelles
Marinated and Grilled Vegetables with Fingerling Potatoes
served with a Balsamic Dipping Sauce

Fresh Strawberries topped with Whipped Cream and Caramel Drizzle
Assorted Mini Sweets