Creative Arrangements and Food for All Occasions for Over 30 Years
Surf and Turf
Waiter Served Mini Reuben Puffs with Thousand Island Dressing
Citrus Tomato Salad Bed of Mixed Greens
topped with Tomatoes, Orange and Grapefruit Wedges,
Green Olives, Red Onions, and Cilantro
with Sweet and Sour Dressing
Tenderloin of Beef with Creamy Horseradish Sauce
Grilled Salmon Steak with Olive Tartar Sauce
Herb Whipped Potatoes topped with Cheddar Cheese
Oven Roasted Vegetables Red and Green Peppers, Yellow Squash, Carrots,
Broccoli, Cauliflower, and Mushrooms
