Hors D'Oeuvres

Smoked Salmon Roulade
with Horseradish Cream

Crab Cakes
with Corn Butter and Red Pepper Coulis

Goat Cheese Won Tons
with with Apples and Cognac

Spanakopita
with Spinach and Feta Cheese

Fresh Shrimp
with Dill wrapped in Cucumber

Fresh Oriental Spring Rolls
with Ginger Sauce

Nori Rolls
with Sesame Dipping Sauce

Cucumber Sandwiches

Mini Quiche

Stuffed Mushrooms
with Spinach or Sausages

Mushrooms wrapped with Shrimp
with Mandarin Orange Glaze

New Potatoes
with Sour Cream and Caviar

Stuffed New Potatoes
with Cheddar CHeese and Chives

Chorizo in Puff Pastry

Smoked Trout Mousse
with Capers as Garnish

Fresh Smoked Trout Filet
with White Remoulade on Crackers

Shrimp Toast

Country Pate
on Pumpernickel with Hot Mustard

Red Chili Crepes
with Goat Cheese and Green Olive Salsa

Sweet Potato Fritters
with Sour Cream and Caviar

Chicken Sate
with Peanut Dippin Sauce

Chicken Quesadillas
with Guacamole

Fresh Smoked White Fish Pate
with Lavash

Crostini with Grilled Vegetables

Tomato Sandwiches
with Black Olive Tapenade

Old Fashioned Tea Sandwiches
Chicken Salad, Pimento Cheese

Mini Muffaletta Roulade

Vegetable Strudel
with Marinara

Corned Beef
with Spicy Mustard in Puff Pastry

Jamaican Pork Kabobs
with Kumquat Dipping Sauce

Coconut Shrimp

Skewered Jerk Chicken

Rice Balls
with Mozzarella and Marinara Sauce

Bake Brie in Brioche

Smoke Duck Quesadillas
with Fruit Salsa